The recipe Microwave Baked Pear (with cinnamon and sugar)

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Microwave Baked Pear (with cinnamon and sugar) recipe is a Dessert meal that takes 5 minutes to make. If you enjoy for Dessert, you will like Microwave Baked Pear (with cinnamon and sugar)!

Microwave Baked Pear (with cinnamon and sugar)

Microwave Baked Pear (with cinnamon and sugar) Recipe
Microwave Baked Pear (with cinnamon and sugar)

What Course Is Microwave Baked Pear (with cinnamon and sugar)?

Microwave Baked Pear (with cinnamon and sugar) is for Dessert.


How Long Does Microwave Baked Pear (with cinnamon and sugar) Recipe Take To Prepare?

Microwave Baked Pear (with cinnamon and sugar) takes 3 minutes to prepare.


How Long Does Microwave Baked Pear (with cinnamon and sugar) Recipe Take To Cook?

Microwave Baked Pear (with cinnamon and sugar) takes 5 minutes to cook.


How Many Servings Does Microwave Baked Pear (with cinnamon and sugar) Recipe Make?

Microwave Baked Pear (with cinnamon and sugar) makes 1 servings.


What Are The Ingredients For Microwave Baked Pear (with cinnamon and sugar) Recipe?

The ingredients for Microwave Baked Pear (with cinnamon and sugar) are:

1 medium pear, cut into two halves and cored
1-2 tbsp honey
Cinnamon Sugar blend


How Do I Make Microwave Baked Pear (with cinnamon and sugar)?

Here is how you make Microwave Baked Pear (with cinnamon and sugar):

Place pear halves, cut side up, into a Pyrex (or similar) microwavable bowl. Drizzle honey over pear, then sprinkle the cinnamon sugar blend evenly on top. Microwave around 5 minutes, or until pears are soft.Serving Size: Makes two halves (1-2 servings)Number of Servings: 1Recipe submitted by SparkPeople user SQU33BLE.


What's The Nutritional Info For Microwave Baked Pear (with cinnamon and sugar)?

The nutritional information for Microwave Baked Pear (with cinnamon and sugar) is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 206.2
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.3 mg
  • Total Carbs: 53.1 g
  • Dietary Fiber: 4.4 g
  • Protein: 0.6 g

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