The recipe Sugar Free Baked Donuts

Made From Scratch Recipes

Sugar Free Baked Donuts recipe is a Dessert meal that takes 12 minutes to make. If you enjoy for Dessert, you will like Sugar Free Baked Donuts!

Sugar Free Baked Donuts

Sugar Free Baked Donuts Recipe
Sugar Free Baked Donuts

What Course Is Sugar Free Baked Donuts?

Sugar Free Baked Donuts is for Dessert.


How Long Does Sugar Free Baked Donuts Recipe Take To Prepare?

Sugar Free Baked Donuts takes 10 minutes to prepare.


How Long Does Sugar Free Baked Donuts Recipe Take To Cook?

Sugar Free Baked Donuts takes 12 minutes to cook.


How Many Servings Does Sugar Free Baked Donuts Recipe Make?

Sugar Free Baked Donuts makes 12 servings.


What Are The Ingredients For Sugar Free Baked Donuts Recipe?

The ingredients for Sugar Free Baked Donuts are:

1 7/8 cup flour
2 3/4 tsp baking powder
1/8 tsp salt
1/8 cup splenda brown sugar blend
3/8 tsp nutmeg
1/8 cup + 1 3/4 Tbs apple sauce
1 egg white (or 1.5 Tbs apple sauce)
1/4 cup fat free sour cream (+ 1 tsp sugar if not sweetened)
1/4 cup apple sauce
1/2 Tbs vanilla essence


How Do I Make Sugar Free Baked Donuts?

Here is how you make Sugar Free Baked Donuts:

Preheat oven to 425. Spray cookie sheet with non-stick spray.Sift together1 7/8 cup flour2 3/4 tsp baking powder1/8 tsp salt1/8 cup splenda brown sugar blend3/8 tsp nutmegAdd in and mix well1/8 cup + 1 3/4 Tbs apple sauceStir in1 egg white (or 1.5 Tbs apple sauce)1/4 cup fat free yogurt (+ 1 tsp sugar if not sweetened)1/4 cup apple sauce1/2 Tbs vanilla essenceStir until just moistened.Put spoonfuls on ray and flatten or shape like a donut.Bake for 12 minutes. Once baked cool on wire rack.Number of Servings: 12Recipe submitted by SparkPeople user DFWMOMOF3GIRLS.


What's The Nutritional Info For Sugar Free Baked Donuts?

The nutritional information for Sugar Free Baked Donuts is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 94.7
  • Total Fat: 0.3 g
  • Cholesterol: 0.5 mg
  • Sodium: 140.5 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.5 g

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