Dessert

Baked Pears w/Sweet Ricotta Cream is for Dessert.

Baked Pears w/Sweet Ricotta Cream takes 5 minutes to prepare.

Baked Pears w/Sweet Ricotta Cream takes 25 minutes to cook.

Baked Pears w/Sweet Ricotta Cream makes 4 servings.

The ingredients for Baked Pears w/Sweet Ricotta Cream are:

4 medium very ripe and juicy pears
.5 tsp ground cinnamon
1 C fat free ricotta cheese
1.5 tsp splenda
.25 tsp cinnamon

Here is how you make Baked Pears w/Sweet Ricotta Cream:

Preheat oven to 400Spray 9" glass pie plate w/cooking sprayCore and slice pears into 1/4" slicesArrange 1/2 pear slices in pie plate. sprikle with .25 tsp cinnamonTop with other half pears and rest of cinnamonBake until pears are tender and give off juices, about 25 mins.Combine ricotta, splenda and .25 tsp cinnamo in blender or food processer, blend til light and fluffyPour off juices from pears and reduce by 1/2 in small sauce pan over medium heatDivide pears into 4 servings, top with concentrated juices and serve with 1/4 cup ricottaWW Points = 2.5Number of Servings: 4Recipe submitted by SparkPeople user VBMOM2010.

The nutritional information for Baked Pears w/Sweet Ricotta Cream is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 135.8

• Total Fat: 0.7 g
• Cholesterol: 10.0 mg
• Sodium: 60.1 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 4.2 g
• Protein: 5.3 g