Dessert

Twice Baked Sweet Potatoes is for Dessert.

Twice Baked Sweet Potatoes takes 15 minutes to prepare.

Twice Baked Sweet Potatoes takes 75 minutes to cook.

Twice Baked Sweet Potatoes makes 6 servings.

The ingredients for Twice Baked Sweet Potatoes are:

6 sweet potatoes, even in size and scrubbed
4 tablespoons brown sugar
4 tablespoons butter, room temp
4 ounces fat-free cream cheese, room temp
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger

Here is how you make Twice Baked Sweet Potatoes:

Preheat oven to 375 degrees F.Place sweet potatoes on sheet tray and bake for 1 hour or until soft. Remove from oven and let stand until cool enough to handle.Split potatoes and remove the flesh to a medium sized bowl, reserving skins. In another bowl, add brown sugar, butter and cream cheese and the all of the spices and mash with a fork or rubber spatula. Add the butter and cream cheese mixture to the sweet potato flesh and fold in completely. Add the filling back to the potato skins and place on a half sheet tray. Bake for 15 minutes or until golden brown.Serves 6.Number of Servings: 6Recipe submitted by SparkPeople user TATERBUGLUFF.

The nutritional information for Twice Baked Sweet Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 269.4

• Total Fat: 11.4 g
• Cholesterol: 31.0 mg
• Sodium: 130.6 mg
• Total Carbs: 38.4 g
• Dietary Fiber: 4.0 g
• Protein: 4.3 g