The recipe Baked bananas with vanilla frozen yogurt

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Baked bananas with vanilla frozen yogurt recipe is a Dessert meal that takes 3 minutes to make. If you enjoy for Dessert, you will like Baked bananas with vanilla frozen yogurt!

Baked bananas with vanilla frozen yogurt

Baked bananas with vanilla frozen yogurt Recipe
Baked bananas with vanilla frozen yogurt

The banana part of this recipe came from March Health magazine. Added the vanilla frozen yogurt for a nice treat!

What Course Is Baked bananas with vanilla frozen yogurt?

Baked bananas with vanilla frozen yogurt is for Dessert.


How Long Does Baked bananas with vanilla frozen yogurt Recipe Take To Prepare?

Baked bananas with vanilla frozen yogurt takes 5 minutes to prepare.


How Long Does Baked bananas with vanilla frozen yogurt Recipe Take To Cook?

Baked bananas with vanilla frozen yogurt takes 3 minutes to cook.


How Many Servings Does Baked bananas with vanilla frozen yogurt Recipe Make?

Baked bananas with vanilla frozen yogurt makes 2 servings.


What Are The Ingredients For Baked bananas with vanilla frozen yogurt Recipe?

The ingredients for Baked bananas with vanilla frozen yogurt are:

1 cup vanilla frozen yogurt
2 medium bananas cut length wise
2 tsp brown sugar
2 tsp cinnamon


How Do I Make Baked bananas with vanilla frozen yogurt?

Here is how you make Baked bananas with vanilla frozen yogurt:

Place bananas cut sides up on rimmed baking sheet. Sprinkle with brown sugar. Broil on high until the sugar bubbles and the bananas brown. This takes about 2-3 minutes. After broiling sprinkle with cinnamon and top with frozen yogurt. Makes 2 servings! Yummmy :)Number of Servings: 2Recipe submitted by SparkPeople user RACHELRN4.


What's The Nutritional Info For Baked bananas with vanilla frozen yogurt?

The nutritional information for Baked bananas with vanilla frozen yogurt is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 240.3
  • Total Fat: 4.7 g
  • Cholesterol: 1.4 mg
  • Sodium: 65.6 mg
  • Total Carbs: 51.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 4.1 g

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