Dessert

Baklava Sachets is for Dessert.

Baklava Sachets takes 25 minutes to prepare.

Baklava Sachets takes 25 minutes to cook.

Baklava Sachets makes 48 servings.

The ingredients for Baklava Sachets are:

1 cup almonds
1 cup walnuts
1/2 cup chopped dried apricots
1/2 cup plain bread crumbs
4 tablespoons sugar
3 teaspoons ground cinnamon
1/2 teaspoon ground cloves
Pinch of salt
1.5 stick butter, melted, divided
6 tablespoons honey
24 sheets phyllo dough

Here is how you make Baklava Sachets:

Special equipment: 2 mini-muffin tins Preheat the oven to 350 degrees F. Place the almonds, walnuts, apricots, bread crumbs, sugar, cinnamon, ground cloves, and salt in a food processor. Run the machine until the mixture is very finely chopped. Transfer the mixture to a small bowl. Add 4 tablespoons of the melted butter and the honey and stir to combine. On a dry work surface place 1 sheet of phyllo. Using a pastry brush and the remaining melted butter, lightly cover the entire sheet of phyllo with melted butter. Cover the first sheet with a second sheet of phyllo and brush with melted butter. Continue until there is a stack of 6 sheets of phyllo. Cut the stacked phyllo rectangle into 12 equal pieces (Cut lengthwise into 4 pieces and widthwise into 3 pieces.) Gently press each cut piece of phyllo into the mini-muffin tin cups. Press 1 tablespoon of the nut mixture into each of the phyllo cups. Gather the ends of each of the phyllo squares and twist to make a sachet shape. Continue shaping the remaining sachets in the other mini-muffin tin. Bake until the edges of the phyllo are golden, about 20 to 25 minutes. When cool enough to handle, remove the baklava sachets and transfer to a serving plate.Number of Servings: 48Recipe submitted by SparkPeople user JANESAYS2006.

The nutritional information for Baklava Sachets is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 99.7

• Total Fat: 5.8 g
• Cholesterol: 6.5 mg
• Sodium: 58.0 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 0.9 g
• Protein: 1.8 g