Dessert

Amazing Light Baklava is for Dessert.

Amazing Light Baklava takes 15 minutes to prepare.

Amazing Light Baklava takes 60 minutes to cook.

Amazing Light Baklava makes 12 servings.

The ingredients for Amazing Light Baklava are:

20 Sheets phyllo Dough (1/2lb package)
3 tablespoons Butter, melted -or- butter flavored cooking spray

1/2 cup Pistachio Nuts, ground roughly
1 cup Almonds, ground roughly
**measure nuts then grind
1 teaspoon cinnamon

1 cup water
1 cup Splenda
2 tablespoons honey
1/2 teaspooons cornstarch dissolved in 1 tablespoon water
1/2 tablespoon lemon juice

Here is how you make Amazing Light Baklava:

1) Preheat the oven to 350F2) Combine the pistachio, almonds, and cinnamon and set aside3) Spray the bottom of a 9X13 glass casserole with the melted butter4) Layer 6 sheets of phyllo dough alternating with sprayed butter5) Spread roughly 1/4 of nut mixture then layer 3 more phyllo sheets spraying each with butter6) Repeat step 5 three more times using all the nut mixture. 7) Layer the final 5 phyllo sheets alternating with butter. Give the top layer of phyllo a thorough coating of butter spray. 8) Cut the baklava in desired sized pieces. Bake for on one hour in a 350F oven.9) Towards the end of cooking time while the baklava is baking combine the sucralose, water, and cornstarch mixture. 10) Bring mixture to a boil for 10-15 minutes, watch carefully to prevent scorching and boil over.11) Add lemon juice to sucralose mixture at the very end of boiling time.12) When baklava comes out of the oven add the boiling sucralose mixture by pouring evenly over the entire pan. 13) Allow to sit for several hours before serving to let sucralose solution soak into the baklava. Serving Size: 12 large piecesNumber of Servings: 12Recipe submitted by SparkPeople user CBREWER20.

The nutritional information for Amazing Light Baklava is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 168.7

• Total Fat: 9.4 g
• Cholesterol: 7.8 mg
• Sodium: 105.9 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 1.9 g
• Protein: 4.4 g