Dessert

Paleo Baklava is for Dessert.

Paleo Baklava takes 25 minutes to prepare.

Paleo Baklava takes 15 minutes to cook.

Paleo Baklava makes 10 servings.

The ingredients for Paleo Baklava are:

Pie Crust:
1/4 cup Grass Fed Butter, Melted
2 Eggs, Preferably Local Pastured
1/4 Teaspoon Sea Salt
3/4 Cup Coconut Flour
Baklava Filling
2 T butter or coconut butter, melted
1/2 cup pitted dates, chopped
2 T honey
1 cup walnuts or other nuts.
1 T Cinnamon
1 t cloves
.5 t Vanilla

For the Syrup
1/2 cup honey
1/2 cup water
1 T Cinnamon
1 t cloves
lemon zest to taste

Here is how you make Paleo Baklava:

Preheat oven to 325.Make the coconut flour pie crust:1. Mix all the ingredients together, it will be a little crumbly. 2. Take half the dough out fo the bowl a roll it between two sheets of parchment paper as thin as possible. Take flattened crust out of the paper and put on a baking dish. Do the same with the other half of the crust, but set the flattened crust aside.Make the Baklava Filling:Mix all ingredients together and spread evenly on the Pie crust. Place other pie crust on top and pack down evenly. Brush with more melted butter or coconut oil. Cut and place into the oven for 15-20 minutes, making sure it does not burn.For the syrup1. Mix all ingredients over a stovetop on low for 10 minutes while Baklava cooks.Once the Baklava has finished cooking, pour syrup over evenly and place in the freezer until stiffened. Serving Size: 8 servingsNumber of Servings: 10Recipe submitted by SparkPeople user TORNAMBE.

The nutritional information for Paleo Baklava is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 258.3

• Total Fat: 14.5 g
• Cholesterol: 49.6 mg
• Sodium: 15.9 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 5.2 g
• Protein: 4.6 g

The dietary needs meet for Paleo Baklava is Gluten Free