The recipe ♥ Valentine's Balsamic Strawberries ♥

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♥ Valentine's Balsamic Strawberries ♥ recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like ♥ Valentine's Balsamic Strawberries ♥!

♥ Valentine's Balsamic Strawberries ♥

♥ Valentine's Balsamic Strawberries ♥ Recipe
♥ Valentine's Balsamic Strawberries ♥

Perfect ending to a delicious homemade Valentine's meal ♥

♥ Valentine's Balsamic Strawberries ♥

What Course Is ♥ Valentine's Balsamic Strawberries ♥?

♥ Valentine's Balsamic Strawberries ♥ is for Dessert.


How Long Does ♥ Valentine's Balsamic Strawberries ♥ Recipe Take To Prepare?

♥ Valentine's Balsamic Strawberries ♥ takes 10 minutes to prepare.


How Long Does ♥ Valentine's Balsamic Strawberries ♥ Recipe Take To Cook?

♥ Valentine's Balsamic Strawberries ♥ takes several minutes to cook.


How Many Servings Does ♥ Valentine's Balsamic Strawberries ♥ Recipe Make?

♥ Valentine's Balsamic Strawberries ♥ makes 2 servings.


What Are The Ingredients For ♥ Valentine's Balsamic Strawberries ♥ Recipe?

The ingredients for ♥ Valentine's Balsamic Strawberries ♥ are:

1 pt. fresh strawberries, cleaned and halved
4 tbsp. balsamic vinegar
2 tbsp. sugar
the tinest pinch of salt
1/2 c. Fat-Free vanilla yogurt


How Do I Make ♥ Valentine's Balsamic Strawberries ♥?

Here is how you make ♥ Valentine's Balsamic Strawberries ♥:

Place strawberries in a bowl and add vinegar, sugar, and salt. Let sit at room temperature for 30 - 60 minutes. Serve or place in refrigerator. Serve strawberries with 1/4 c. of yogurt per serving. You can also use, creme fraische, whipped cream, sour cream, or cool whip instead of the yogurt, your choice.Number of Servings: 2Recipe submitted by SparkPeople user LEDANSER.


What's The Nutritional Info For ♥ Valentine's Balsamic Strawberries ♥?

The nutritional information for ♥ Valentine's Balsamic Strawberries ♥ is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 141.8
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 49.3 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 4.1 g
  • Protein: 3.6 g

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