Dessert

Banana Oat Almond Muffin is for Dessert.

Banana Oat Almond Muffin takes 5 minutes to prepare.

Banana Oat Almond Muffin takes 20 minutes to cook.

Banana Oat Almond Muffin makes 12 servings.

The ingredients for Banana Oat Almond Muffin are:

Combine flour, oats, sugar, baking powder, soda, and salt.
In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. Add the mashed banana, and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. Line a 12-cup muffin tin with paper bake cups, and divide the batter among them.
Bake at 400 degrees F (205 degrees C) for 18 to 20 minutes.

Here is how you make Banana Oat Almond Muffin:

Combine flour, oats, sugar, baking powder, soda, and salt.In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. Add the mashed banana, and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. Line a 12-cup muffin tin with paper bake cups, and divide the batter among them.Bake at 400 degrees F (205 degrees C) for 18 to 20 minutes.Number of Servings: 12Recipe submitted by SparkPeople user COCOINAUSTIN.

The nutritional information for Banana Oat Almond Muffin is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 173.3

• Total Fat: 8.2 g
• Cholesterol: 0.1 mg
• Sodium: 313.3 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 4.0 g
• Protein: 4.1 g