Dessert

Apple-Banana Raisin Loaf (8 slices) is for Dessert.

Apple-Banana Raisin Loaf (8 slices) takes 15 minutes to prepare.

Apple-Banana Raisin Loaf (8 slices) takes 30 minutes to cook.

Apple-Banana Raisin Loaf (8 slices) makes 8 servings.

The ingredients for Apple-Banana Raisin Loaf (8 slices) are:

Splenda Brown Sugar Blend, 1/2 tsp. (3tsp=1tbsp), 12 servings

Baking Powder, 2 tsp (or 1 tsp. Baking Soda)

Whole Wheat Flour, 1.5 cup

1/2 cup Quaker Old Fashioned Oatmeal (not instant)
Raisins, Sunmaid (Baking), 0.25 cup

Banana, fresh, 2 small (6" to 6-7/8" long), mashed

2 cups of McIntosh apples, slice thin, chopped, mixed with cinnamon, 1 tbsp. light canola butter, and microwaved for 10 minutes

Canola oil, Wesson brand (1 Tbsp) 4 TBSP=1/4cup, 4 serving

Milk, nonfat, .5 cup

1 tsp. Vanilla extract

Optional: chopped nuts (not counted in calories)

Here is how you make Apple-Banana Raisin Loaf (8 slices):

Makes 8 servingsPreheat oven to 450F.In one bowl, combine all dry ingredients. Mix thoroughly using a whisk until completely blended.In another bowl, mash and beat bananas until smooth (the consistency of pudding). Add apples, oil, milk, and vanilla, and blend..Combine dry ingredients with banana mixture until thoroughly blended.Fold in raisins.Spray a glass loaf pan lightly with Pam baking oil, and pour in batter.Bake 30-45 minutes, or until top is brown, and a butter knife slides easily and cleanly around the edges of pan. Cool.When pan is cool enough to handle, turn loaf out onto a cookie sheet, then onto a platter (so it is upright once more).Cut into 8 even slices. Serve warm, or cover, and refrigerate.Number of Servings: 8Recipe submitted by SparkPeople user ADIPOSEROSE.

The nutritional information for Apple-Banana Raisin Loaf (8 slices) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 184.7

• Total Fat: 4.2 g
• Cholesterol: 2.8 mg
• Sodium: 177.7 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 4.9 g
• Protein: 4.6 g

The dietary needs meet for Apple-Banana Raisin Loaf (8 slices) is Low Carb