Dessert

Tipsy Blueberry - Banana Cinnabon Cheesecake - No Bake is for Dessert.

Tipsy Blueberry - Banana Cinnabon Cheesecake - No Bake takes several minutes to prepare.

Tipsy Blueberry - Banana Cinnabon Cheesecake - No Bake takes several minutes to cook.

Tipsy Blueberry - Banana Cinnabon Cheesecake - No Bake makes 6 servings.

The ingredients for Tipsy Blueberry - Banana Cinnabon Cheesecake - No Bake are:

*Cinnabon cereal, 110 gram(s) (remove)
Splenda Brown Sugar Blend, 3 tsp (remove)
Becel 64% less, 12 tsp (remove)
Voortman Ginger Kids Cookies (Whole Wheat Goodness), 10 serving (remove)
XF - Lemon Creme Pie - Ultra Peptide, 19 gram(s) (remove)
Kraft Philadelphia 95% Fat Free cream cheese, 50 tbsp (remove)
Tipsy - Cranberry & Port, 6 tbsp (remove)
Banana, fresh, 2 medium (7" to 7-7/8" long) (remove)
Blueberries, fresh, 0.5 cup (remove)
jell-o cheesecake sugar fee-fat free, 2 serving (remove)
Splenda Brown Sugar Blend, 24 tsp (remove)

Here is how you make Tipsy Blueberry - Banana Cinnabon Cheesecake - No Bake:

InstructionsServing Size: Makes 6 large servingsNumber of Servings: 6Recipe submitted by SparkPeople user LAKERGREAT1.

The nutritional information for Tipsy Blueberry - Banana Cinnabon Cheesecake - No Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 498.3

• Total Fat: 10.5 g
• Cholesterol: 41.7 mg
• Sodium: 1,120.6 mg
• Total Carbs: 61.9 g
• Dietary Fiber: 2.8 g
• Protein: 20.8 g