The recipe Perfect Black Bean Banana Fudge Brownies

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Perfect Black Bean Banana Fudge Brownies recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Perfect Black Bean Banana Fudge Brownies!

Perfect Black Bean Banana Fudge Brownies

Perfect Black Bean Banana Fudge Brownies Recipe
Perfect Black Bean Banana Fudge Brownies

Perfect Black Bean Banana Fudge Brownies

What Course Is Perfect Black Bean Banana Fudge Brownies?

Perfect Black Bean Banana Fudge Brownies is for Dessert.


How Long Does Perfect Black Bean Banana Fudge Brownies Recipe Take To Prepare?

Perfect Black Bean Banana Fudge Brownies takes several minutes to prepare.


How Long Does Perfect Black Bean Banana Fudge Brownies Recipe Take To Cook?

Perfect Black Bean Banana Fudge Brownies takes several minutes to cook.


How Many Servings Does Perfect Black Bean Banana Fudge Brownies Recipe Make?

Perfect Black Bean Banana Fudge Brownies makes 16 servings.


What Are The Ingredients For Perfect Black Bean Banana Fudge Brownies Recipe?

The ingredients for Perfect Black Bean Banana Fudge Brownies are:

3 cups black beans
3 bananas
2/3 c pure maple syrup
1/2 c unsweetened cocoa
2 tsp vanilla extract
1/2 c sugar
1/2 c oatmeal


How Do I Make Perfect Black Bean Banana Fudge Brownies?

Here is how you make Perfect Black Bean Banana Fudge Brownies:

Preheat oven to 350 F. Grease an 7x11" pan and set aside. Combine all ingredients, except oats, in a food processor or blender and blend until smooth, scrapping sides as needed. Stir in the oats and pour batter into the pan. Bake approximately 30 minutes or until a toothpick inserted in the center comes out clean. Allow to cool before slicing.Serving Size:?Makes 16


What's The Nutritional Info For Perfect Black Bean Banana Fudge Brownies?

The nutritional information for Perfect Black Bean Banana Fudge Brownies is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 137.8
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.3 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 4.5 g
  • Protein: 3.9 g

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