The recipe Blueberry and Banana Muffin Trifle

Made From Scratch Recipes

Blueberry and Banana Muffin Trifle recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Blueberry and Banana Muffin Trifle!

Blueberry and Banana Muffin Trifle

Blueberry and Banana Muffin Trifle Recipe
Blueberry and Banana Muffin Trifle

What Course Is Blueberry and Banana Muffin Trifle?

Blueberry and Banana Muffin Trifle is for Dessert.


How Long Does Blueberry and Banana Muffin Trifle Recipe Take To Prepare?

Blueberry and Banana Muffin Trifle takes several minutes to prepare.


How Long Does Blueberry and Banana Muffin Trifle Recipe Take To Cook?

Blueberry and Banana Muffin Trifle takes several minutes to cook.


How Many Servings Does Blueberry and Banana Muffin Trifle Recipe Make?

Blueberry and Banana Muffin Trifle makes 10 servings.


What Are The Ingredients For Blueberry and Banana Muffin Trifle Recipe?

The ingredients for Blueberry and Banana Muffin Trifle are:

300 grams of fresh blueberries
2 extra large bananas, sliced
2 packages of Nasoya silken creations - dark chocolate and vanilla
6 blueberry muffins, crumbled


How Do I Make Blueberry and Banana Muffin Trifle?

Here is how you make Blueberry and Banana Muffin Trifle:

In the bottom of a trifle bowl, crumble two blueberry muffins. Then top with half nasoya chocolate silken creations. Place one sliced banana over the nasoya. Crumble another 2 blueberry muffins over that. Then add 1/2 nasoya vanilla, cover with blueberries, crumble muffin, add vanilla, banana, chocolate nasoya, Finish with blueberries and banana on top. Cover with plastic and refrigerate at least two hours before serving.Makes 10 half cup servings.(for less calories, use fat free-sugar free pudding instead. And recalculate.Number of Servings: 10Recipe submitted by SparkPeople user ALISSADE.


What's The Nutritional Info For Blueberry and Banana Muffin Trifle?

The nutritional information for Blueberry and Banana Muffin Trifle is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 259.5
  • Total Fat: 3.7 g
  • Cholesterol: 10.3 mg
  • Sodium: 200.0 mg
  • Total Carbs: 51.3 g
  • Dietary Fiber: 2.9 g
  • Protein: 5.4 g

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