Dessert

Low Calorie Banana Blueberry Muffin is for Dessert.

Low Calorie Banana Blueberry Muffin takes 20 minutes to prepare.

Low Calorie Banana Blueberry Muffin takes 20 minutes to cook.

Low Calorie Banana Blueberry Muffin makes 12 servings.

The ingredients for Low Calorie Banana Blueberry Muffin are:

Whole Wheat Flour, 1 cup
Baking Powder, 3 tsp
Baking Soda, 1.5 tsp
Granulated Sugar, 0.2 cup
Better 'n' Eggs egg substitute, 0.25 cup
Vanilla Extract, 0.5 tsp
Yogurt, Stonyfield Farm fat free plain (6 oz), 0.5 cup
Salt, 0.25 tsp
Banana, fresh, 1 medium (7" to 7-7/8" long) (remove)
Blueberries, fresh, 0.4 cup (remove)

Here is how you make Low Calorie Banana Blueberry Muffin:

(based on the Banana Muffin w Yogurt recipe)Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners. Mix together flour, baking powder, baking soda and salt. In a separate bowl, beat together banana, blueberries, sugar, egg and vanilla. Stir in the yogurt . Stir banana mixture into flour until just combined. Scoop batter into prepared muffin cups. Bake in preheated oven for 15 to 20 minutes, or until a toothpick inserted into center of a muffin comes out clean. Let cool before serving. Number of Servings: 12Recipe submitted by SparkPeople user FLAVIAPUPIO.

The nutritional information for Low Calorie Banana Blueberry Muffin is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 65.4

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 342.8 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 1.7 g
• Protein: 2.3 g