The recipe Watermelon Blueberry Banana Split

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Watermelon Blueberry Banana Split recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Watermelon Blueberry Banana Split!

Watermelon Blueberry Banana Split

Watermelon Blueberry Banana Split Recipe
Watermelon Blueberry Banana Split

A old favorite just got even better!

What Course Is Watermelon Blueberry Banana Split?

Watermelon Blueberry Banana Split is for Dessert.


How Long Does Watermelon Blueberry Banana Split Recipe Take To Prepare?

Watermelon Blueberry Banana Split takes several minutes to prepare.


How Long Does Watermelon Blueberry Banana Split Recipe Take To Cook?

Watermelon Blueberry Banana Split takes several minutes to cook.


How Many Servings Does Watermelon Blueberry Banana Split Recipe Make?

Watermelon Blueberry Banana Split makes servings.


What Are The Ingredients For Watermelon Blueberry Banana Split Recipe?

The ingredients for Watermelon Blueberry Banana Split are:

  • 2 large bananas
  • 8 "scoops" watermelong and/or cantaloupe
  • 1 cup blueberries (or raspberries or strawberries)
  • 1/2 cup low fat vanilla yogurt
  • 1/4 cup granola


How Do I Make Watermelon Blueberry Banana Split?

Here is how you make Watermelon Blueberry Banana Split:

1. Peel bananas and cut in half crosswise, then cut each piece in half lengthwise. For each serving, lay 2 banana pieces against the sides of a shallow dish. 2. To make watermelon "scoops" use an ice cream scoop to create balls of watermelon. Remove seeds, if needed. Place a watermelon "scoop" at each end of the dish. 3. Fill the center space with berries. 4. Stir yogurt until smooth, spoon over the watermelon "scoops". 5. Sprinkle with granola. Serves 4. Reprinted with permission by Public Health ? Seattle & King County


What's The Nutritional Info For Watermelon Blueberry Banana Split?

The nutritional information for Watermelon Blueberry Banana Split is:

  • Amount Per Serving
  • Calories: 220.7
  • Total Fat: 2.3 g
  • Cholesterol: 1.9 mg
  • Sodium: 90.6 mg
  • Total Carbs: 47.0 g
  • Dietary Fiber: 4.7 g
  • Protein: 5.3 g

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