The recipe Ahlquist Banana Bread (1/2 butter and 1/2 sugar)

Made From Scratch Recipes

Ahlquist Banana Bread (1/2 butter and 1/2 sugar) recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Ahlquist Banana Bread (1/2 butter and 1/2 sugar)!

Ahlquist Banana Bread (1/2 butter and 1/2 sugar)

Ahlquist Banana Bread (1/2 butter and 1/2 sugar) Recipe
Ahlquist Banana Bread (1/2 butter and 1/2 sugar)

What Course Is Ahlquist Banana Bread (1/2 butter and 1/2 sugar)?

Ahlquist Banana Bread (1/2 butter and 1/2 sugar) is for Dessert.


How Long Does Ahlquist Banana Bread (1/2 butter and 1/2 sugar) Recipe Take To Prepare?

Ahlquist Banana Bread (1/2 butter and 1/2 sugar) takes several minutes to prepare.


How Long Does Ahlquist Banana Bread (1/2 butter and 1/2 sugar) Recipe Take To Cook?

Ahlquist Banana Bread (1/2 butter and 1/2 sugar) takes several minutes to cook.


How Many Servings Does Ahlquist Banana Bread (1/2 butter and 1/2 sugar) Recipe Make?

Ahlquist Banana Bread (1/2 butter and 1/2 sugar) makes 18 servings.


What Are The Ingredients For Ahlquist Banana Bread (1/2 butter and 1/2 sugar) Recipe?

The ingredients for Ahlquist Banana Bread (1/2 butter and 1/2 sugar) are:

Butter, salted, .5 cup (remove)
Granulated Sugar, 1 cup (remove)
Banana, fresh, 6 medium (7" to 7-7/8" long) (remove)
Egg, fresh, 4 large (remove)
*Gold Medal Unbleached All Purpose Flour, 2.25 cup (remove)
Salt, 1 tsp (remove)
Baking Soda, 2 tsp (remove)


How Do I Make Ahlquist Banana Bread (1/2 butter and 1/2 sugar)?

Here is how you make Ahlquist Banana Bread (1/2 butter and 1/2 sugar):

Serving Size: makes 18 muffin-cup servingsNumber of Servings: 18Recipe submitted by SparkPeople user KILLIANSPIN.


What's The Nutritional Info For Ahlquist Banana Bread (1/2 butter and 1/2 sugar)?

The nutritional information for Ahlquist Banana Bread (1/2 butter and 1/2 sugar) is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 189.5
  • Total Fat: 6.4 g
  • Cholesterol: 54.5 mg
  • Sodium: 320.6 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 12.3 g

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