Dessert

Bab's Low Fat Banana Bread is for Dessert.

Bab's Low Fat Banana Bread takes 15 minutes to prepare.

Bab's Low Fat Banana Bread takes 50 minutes to cook.

Bab's Low Fat Banana Bread makes 16 servings.

The ingredients for Bab's Low Fat Banana Bread are:

Ingredients Needed:

1 Cup All Purpose Flour
1 Cup Whole Wheat Flour
2 Tbsp Flax Seed Meal
3/4 tsp Baking Soda
1/4 tsp Salt
1/2 Cup Splenda Brown Sugar Blend
1 Egg, Large, fresh
1 Tbsp Vanilla Extract
1/2 Cup Skim Milk
1 Tsp Lemon Juice
2 Tbsp Canola Oil
1/2 Cup Applesauce, unsweetened
1/4 Cup Chopped Pecans, optional
1/4 Cup Chopped Walnuts, optional
Cooking spray

Here is how you make Bab's Low Fat Banana Bread:

Pre-heat oven to 350 degrees.In a 2 qt mixing bowl, combine all dry ingredients. Using a whisk, blend well. Set aside.In a 1 qt mixing bowl, combine milk and lemon juice. (you can substitute low fat buttermilk, if you wish). Beat egg slightly and add to milk, along with oil.Make a well in the center of the dry ingredients. Add liquid ingredients all at once; whisk until smooth. Add bananas, applesauce and brown sugar, whisk just until incorporated. Stir in chopped nuts, if desired.Prepare two 8" X 3.5" foil baking pans with a light coating of cooking spray. Divide batter evenly into both pans.Bake at 350 degrees or 50-60 minutes or until bread springs back when lightly touched in center. Let cool on cooling rack completely before cutting into 1" pieces. Serving Size: Makes 2 8" x 3.5" Loaves cut into 1" piecesNumber of Servings: 16Recipe submitted by SparkPeople user BABSE56.

The nutritional information for Bab's Low Fat Banana Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 193.5

• Total Fat: 5.6 g
• Cholesterol: 11.8 mg
• Sodium: 164.0 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 3.2 g
• Protein: 5.1 g