Dessert

Banana Almond Chip Bread is for Dessert.

Banana Almond Chip Bread takes several minutes to prepare.

Banana Almond Chip Bread takes several minutes to cook.

Banana Almond Chip Bread makes 18 servings.

The ingredients for Banana Almond Chip Bread are:

Dry:
3 cups whole wheat unbleached white flour
4 tbsp sugar
4 tsp splenda
2 tsp baking powder
1 tsp baking soda
4 tbsp chocolate chips of your choice
1/2 cup sliced or slivered almonds

Wet:
1/2 cup egg substitute
2 very ripe bananas mashed
4 tbsp honey
1/4 cup skim milk
1/2 cup unsweetened applesauce
(i used motts strawberry applesauce for a dif flavor)
1 tbsp melted butter
1 tsp vanilla extract
dash of cinnamon

Here is how you make Banana Almond Chip Bread:

Combine the dry ingredients, stirring well. In a separate bowl mash the bananas thoroughly, then stir in the remainder of the wet ingredients.Pour the wet ingredients into the dry, stirring only enough to incorporate all the dry, do not over-stir, bread will be tough. Preheat oven to 350 degrees.Bake bread 50-60 minutes or until toothpick comes out clean. Muffins for 25-35 minutes, or until toothpick comes out clean. Makes two 9-12 piece loaves, or 18 large - 24 medium muffins.Number of Servings: 18Recipe submitted by SparkPeople user WENNYCOLE.

The nutritional information for Banana Almond Chip Bread is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 135.6

• Total Fat: 2.1 g
• Cholesterol: 2.9 mg
• Sodium: 144.9 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 2.5 g
• Protein: 3.9 g

The dietary needs meet for Banana Almond Chip Bread is Low Fat