The recipe Banana Apple Blueberry Bread

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Banana Apple Blueberry Bread recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Banana Apple Blueberry Bread!

Banana Apple Blueberry Bread

Banana Apple Blueberry Bread Recipe
Banana Apple Blueberry Bread

Not just your same old, everyday banana bread!

What Course Is Banana Apple Blueberry Bread?

Banana Apple Blueberry Bread is for Dessert.


How Long Does Banana Apple Blueberry Bread Recipe Take To Prepare?

Banana Apple Blueberry Bread takes 20 minutes to prepare.


How Long Does Banana Apple Blueberry Bread Recipe Take To Cook?

Banana Apple Blueberry Bread takes 60 minutes to cook.


How Many Servings Does Banana Apple Blueberry Bread Recipe Make?

Banana Apple Blueberry Bread makes 12 servings.


What Are The Ingredients For Banana Apple Blueberry Bread Recipe?

The ingredients for Banana Apple Blueberry Bread are:

Banana, fresh, 2 large (8" to 8-7/8" long) (remove)
Blueberries, fresh, 1 cup (remove)
Apples, fresh, 1 small (2-1/2" dia) (approx 4 per lb (remove)
*Wheat flour, white, all-purpose, unenriched, 1 cup (remove)
*Flour, white, 1 cup (remove)
Salt, .25 tsp (remove)
Butter, unsalted, .5 cup (remove)
Brown Sugar, .75 cup, packed (remove)
Egg, fresh, 2 large (remove)


How Do I Make Banana Apple Blueberry Bread?

Here is how you make Banana Apple Blueberry Bread:

1.Preheat oven to 350 degrees F. Lighly grease a 9X5 inch loaf pan.2. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream toghether butter and brown sugar. Stir in eggs and mashed bananas and other fruit until will blended. Stir banana mixture into flour mixture. Pour batter into prepared loaf pan.Bake for 60 mins.Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user JTELIS.


What's The Nutritional Info For Banana Apple Blueberry Bread?

The nutritional information for Banana Apple Blueberry Bread is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 239.8
  • Total Fat: 8.8 g
  • Cholesterol: 51.5 mg
  • Sodium: 68.0 mg
  • Total Carbs: 42.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.6 g

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