Dessert

Banana Apple Bread is for Dessert.

Banana Apple Bread takes 15 minutes to prepare.

Banana Apple Bread takes 35 minutes to cook.

Banana Apple Bread makes 24 servings.

The ingredients for Banana Apple Bread are:

3 cups flour
2 teas baking soda
1 cup splenda 1 cup sugar
1 cup egg beaters
2 tablespoons butter
2 tablespoons applesauce
3 small ripe bananas
1 cup apple pie filling with splenda
1 1/2 cup crushed pecans

Here is how you make Banana Apple Bread:

Cream together splenda, sugar, cooled melted butter and applesauce. Add egg beaters and mix well. Add mashed bananas and apple pie filling and mix well. In a separate bowl measure flour and baking soda and mix. Add flour mixture to creamed mixture one cup at a time making sure to incorporate flour well. (If batter is to thick you can add 1 to 2 Tablespoons skim milk, but you shouldn't have to) Add the crushed pecans and mix well. Pour evenly into two sprayed and floured bread pans or a sprayed 9 x 13 glass pan. Bake in a preheated oven of 350 degrees for about 35 minutes or until a toothpick comes out clean from center. If using loaf pan, each loaf has 12 servings, if using 9x13 pan it has 24 servings.Number of Servings: 24Recipe submitted by SparkPeople user HOBO54.

The nutritional information for Banana Apple Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 171.5

• Total Fat: 6.3 g
• Cholesterol: 2.6 mg
• Sodium: 120.3 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 1.6 g
• Protein: 3.8 g