The recipe Banana Applesauce Bread

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Banana Applesauce Bread recipe is a Dessert meal that takes 55 minutes to make. If you enjoy for Dessert, you will like Banana Applesauce Bread!

Banana Applesauce Bread

Banana Applesauce Bread Recipe
Banana Applesauce Bread

Modified from Eat-Clean Cookbook

What Course Is Banana Applesauce Bread?

Banana Applesauce Bread is for Dessert.


How Long Does Banana Applesauce Bread Recipe Take To Prepare?

Banana Applesauce Bread takes 20 minutes to prepare.


How Long Does Banana Applesauce Bread Recipe Take To Cook?

Banana Applesauce Bread takes 55 minutes to cook.


How Many Servings Does Banana Applesauce Bread Recipe Make?

Banana Applesauce Bread makes 10 servings.


What Are The Ingredients For Banana Applesauce Bread Recipe?

The ingredients for Banana Applesauce Bread are:

Whole Wheat Flour, 2 cup
Brown Sugar, .5 cup, packed
Baking Powder, 1 tablespoon
Cinnamon, ground, 1 tsp
Baking Soda, 0.25 tsp
*Egg white, 4 serving
Banana, fresh, 1 cup, mashed
Buttermilk, lowfat, .5 cup (remove)
Applesauce, unsweetened, 1/3 cup
Vanilla Extract, 1 tsp
Walnuts (or almonds), .5 cup, chopped
Raisins, .5 cup (not packed)


How Do I Make Banana Applesauce Bread?

Here is how you make Banana Applesauce Bread:

1. Preheat oven to 350 degress F. Lightly coat a 9x5 inch loaf pan with cooking spray.2. In medium bowl, mix dry ingredients (except nuts and raisins)3. In another medium bowl, beat egg whites until fluffy.4. In large bowl, mix all wet ingredients (except egg whites)5. Pour dry ingredients into wet and mix until just blended. Fold in egg whites then add walnuts and raisins. 6. Pour into loaf pan and sprinkly lightly with more crushed nuts.7. Bake for 55minutes or until toothpick comes out clean.Number of Servings: 10Recipe submitted by SparkPeople user CHERYL.TUCKER.


What's The Nutritional Info For Banana Applesauce Bread?

The nutritional information for Banana Applesauce Bread is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 221.7
  • Total Fat: 4.6 g
  • Cholesterol: 0.5 mg
  • Sodium: 209.1 mg
  • Total Carbs: 42.4 g
  • Dietary Fiber: 4.4 g
  • Protein: 6.2 g

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