Dessert

Banana Bread (Alternative) is for Dessert.

Banana Bread (Alternative) takes 40 minutes to prepare.

Banana Bread (Alternative) takes 70 minutes to cook.

Banana Bread (Alternative) makes 16 servings.

The ingredients for Banana Bread (Alternative) are:

3/4 cup Agave nectar
8 tablespoons (1 stick) unsalted butter, room temperature
1/2 cup apple sauce
4 bananas
1 tablespoon milk
1 teaspoon ground cinnamon
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups wheat flour

Here is how you make Banana Bread (Alternative):

Preheat the oven to 325 degrees F. Butter a 9 x 5 x 3 inch loaf pan. Cream the agave nectar and butter in a large mixing bowl until light and fluffy. Add the apple sauce,beating well.In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt. Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears. Pour batter into prepared pan and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and cool completely before slicing. Serving Size: 16 2inch piecesNumber of Servings: 16Recipe submitted by SparkPeople user KAAD7878.

The nutritional information for Banana Bread (Alternative) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 178.0

• Total Fat: 6.2 g
• Cholesterol: 15.6 mg
• Sodium: 296.9 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 2.7 g
• Protein: 2.4 g