Dessert

Banana Bread by Scott is for Dessert.

Banana Bread by Scott takes 30 minutes to prepare.

Banana Bread by Scott takes 42 minutes to cook.

Banana Bread by Scott makes 24 servings.

The ingredients for Banana Bread by Scott are:

0.5 cup Granulated Sugar
.5 cup Butter, salted
2 large Egg, fresh, whole, raw
4 large (8" to 8-7/8" long) Banana, fresh
1 tsp Vanilla extract, imitation, alcohol
1 tsp Baking Soda
.33 cup Milk, 1%
1 fl oz Lemon Juice
1.5 cup Wheat flour, white, bread, enriched

Here is how you make Banana Bread by Scott:

Preheat oven to 350F. In a large bowl cream together the sugar and butter. Add eggs one at a time beating well after each addition. Beat in bashed bananas and vanilla and continue beating until mixture is smooth. In a measuring cup stir baking soda into the buttermilk (or 1% Milk with lemon juice - as calculated in the nutritional information) and add it to the band mixture along with the flour and chopped nuts (1 cup walnuts optional - not calculated in the nutritional information). Stir the batter until it is just combined. Pour batter into 4 small loaf pans. Cook for 42 minutes. Each loaf makes 6 slices which is 1 serving.Serving Size: Makes 24 slices from 4 small loaf pansNumber of Servings: 24Recipe submitted by SparkPeople user WHITENOISE3000.

The nutritional information for Banana Bread by Scott is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 109.1

• Total Fat: 4.5 g
• Cholesterol: 26.0 mg
• Sodium: 87.6 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 0.8 g
• Protein: 1.9 g