The recipe Banana bread/cake cooked in bundt pan

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Banana bread/cake cooked in bundt pan recipe is a Dessert meal that takes 50 minutes to make. If you enjoy for Dessert, you will like Banana bread/cake cooked in bundt pan!

Banana bread/cake cooked in bundt pan

Banana bread/cake cooked in bundt pan Recipe
Banana bread/cake cooked in bundt pan

What Course Is Banana bread/cake cooked in bundt pan?

Banana bread/cake cooked in bundt pan is for Dessert.


How Long Does Banana bread/cake cooked in bundt pan Recipe Take To Prepare?

Banana bread/cake cooked in bundt pan takes 15 minutes to prepare.


How Long Does Banana bread/cake cooked in bundt pan Recipe Take To Cook?

Banana bread/cake cooked in bundt pan takes 50 minutes to cook.


How Many Servings Does Banana bread/cake cooked in bundt pan Recipe Make?

Banana bread/cake cooked in bundt pan makes 24 servings.


What Are The Ingredients For Banana bread/cake cooked in bundt pan Recipe?

The ingredients for Banana bread/cake cooked in bundt pan are:

1/4 cup margarine )
1 1-1/4 cup sugar
1 cup of mashed banana
2 eggs
1/4 tsp salt
1 tsp baking soda
1 tsp baking powder
1tsp vanilla
1/4 cup Miracle Whilp Light
1/4 cup skim milk
2 cups of flour



How Do I Make Banana bread/cake cooked in bundt pan?

Here is how you make Banana bread/cake cooked in bundt pan:

cream butter and sugar, add vanilla, baking soda, baking powder, salt and eggs.Add the bananas.Add flour mix well, I use in bundt pan.Cook for approx. 50 minutes at 350.The small size on bundt is the 110. calorie the large is 220. In other words, 24 serving if using the small or half the big of ridgesNumber of Servings: 24Recipe submitted by SparkPeople user BAYWITCH.


What's The Nutritional Info For Banana bread/cake cooked in bundt pan?

The nutritional information for Banana bread/cake cooked in bundt pan is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 107.2
  • Total Fat: 2.2 g
  • Cholesterol: 17.8 mg
  • Sodium: 83.5 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.7 g

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