Dessert

Banana Bread Coffee Cake with Protein is for Dessert.

Banana Bread Coffee Cake with Protein takes several minutes to prepare.

Banana Bread Coffee Cake with Protein takes several minutes to cook.

Banana Bread Coffee Cake with Protein makes 15 servings.

The ingredients for Banana Bread Coffee Cake with Protein are:

cake:
1 cup oat flour
3/4 c whole wheat pastry flour
2 tbsp jay robb vanilla whey protein powder
6 drops vanilla stevia
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 tbsp cinnamon
1/4 tsp nutmeg
1/8 tsp allspice
3/4 c nonfat greek yogurt
1 cup mashed banana (about 2 medium)
1/4 cup unsweetened almond milk, vanilla (as needed)

topping:
1/3 c quick oats
2 tbsp brown sugar twin
3 drops vanilla stevia
1/8 tsp salt
1 tbsp smart balance light

Here is how you make Banana Bread Coffee Cake with Protein:

Preheat oven to 350. Spray a large baking dish (approx 9 x 13).Combine dry cake ingredients in a large bowl; combine wet ingredients in separate bowl and then stir into dry until just combined.Spread batter evenly in prepared dish.Combine topping ingredients, mixing well. Sprinkle over batter.Bake 25-38 minutes, until corners pull away from pan and toothpick inserted into center comes out clean.Serving Size:?makes 15 pieces

The nutritional information for Banana Bread Coffee Cake with Protein is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 93.5

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 32.7 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 2.2 g
• Protein: 6.3 g

The dietary needs meet for Banana Bread Coffee Cake with Protein is Vegetarian