Dessert

Banana Bread Cookies is for Dessert.

Banana Bread Cookies takes 20 minutes to prepare.

Banana Bread Cookies takes 10 minutes to cook.

Banana Bread Cookies makes 72 servings.

The ingredients for Banana Bread Cookies are:

2 1/2 cups while all purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 c softened butter
1 c packed brown sugar
1 c mashed ripe banana
2 lg Eggs
1 tsp vanilla extract
2 cups old fashioned dried rolled oats
2 c semi sweet chocolate chips


Optional to add 1 c chopped walnuts or pecans* not included in nutrition facts.

Here is how you make Banana Bread Cookies:

HEAT oven to 375?F.2. COMBINE flour, baking powder, baking soda and salt in medium bowl; set aside. Beat butter until light and fluffy in large bowl. Gradually add brown sugar; beat an additional 2 minutes. Add banana, eggs and vanilla, beating just until combined.3. STIR in flour mixture. Stir in oats, nuts and chocolate chunks. Drop by heaping teaspoonfuls onto ungreased baking sheet.4. BAKE 8 to 10 minutes or until lightly browned. Cool on baking sheet 1 minute. Place on cooling rack to cool completelyServing Size: Makes 6 dozenNumber of Servings: 72Recipe submitted by SparkPeople user MDBKR2003.

The nutritional information for Banana Bread Cookies is:

• Servings Per Recipe: 72
• Amount Per Serving
• Calories: 87.5

• Total Fat: 4.4 g
• Cholesterol: 11.9 mg
• Sodium: 53.7 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 0.7 g
• Protein: 1.2 g