Dessert

Banana Bread from scratch is for Dessert, Snack.

Banana Bread from scratch takes 5 minutes to prepare.

Banana Bread from scratch takes 45 minutes to cook.

Banana Bread from scratch makes 8 servings.

The ingredients for Banana Bread from scratch are:

3 whole, very ripe, bananas
1 1/4 cups SELF RISING flour
1 cup sugar
1/4 cup of canola or vegetable oil
2 eggs
3/4 cup of toasted, chopped walnuts, optional

Here is how you make Banana Bread from scratch:

Preheat oven to 350Grease and flour bread panIn a blender or food processor, combine all ingredients, except for walnuts, and blend till incorporated.dust walnuts with a small amount of flour so they do not sink to the bottom of the bread, and fold into batter just before pouring into the greased breadpans.Bake uncovered for 45 minutes, or until a knife comes out cleanly after being stuck into the middle of the loaf. Top should still be a little sticky where it split on top.Number of Servings: 8Recipe submitted by SparkPeople user SUSANASHROGERS.

The nutritional information for Banana Bread from scratch is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 358.7

• Total Fat: 15.7 g
• Cholesterol: 46.8 mg
• Sodium: 34.3 mg
• Total Carbs: 51.9 g
• Dietary Fiber: 2.3 g
• Protein: 5.6 g