Dessert

Banana bread gluten free and sugar free is for Dessert.

Banana bread gluten free and sugar free takes 15 minutes to prepare.

Banana bread gluten free and sugar free takes 55 minutes to cook.

Banana bread gluten free and sugar free makes 18 servings.

The ingredients for Banana bread gluten free and sugar free are:

2.0 cup Bob''s Red Mill 1 to 1 Gluten Free baking blend
0.5 cup Butter, unsalted
48.0 tsp Monkfruit (Lakanto granulated)
2.0 large Egg, fresh, whole, raw
1.0 tsp Baking Soda
1.0 tsp Baking Powder
3.0 Tbsp Water, tap
2.0 cup, mashed Banana, fresh

Here is how you make Banana bread gluten free and sugar free:

350 degrees 25 min for muffins or 55 minutes for bread loafServing Size: 18 muffinsNumber of Servings: 18.0Recipe submitted by SparkPeople user STEPHANIEMEYER.

The nutritional information for Banana bread gluten free and sugar free is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 133.5

• Total Fat: 5.7 g
• Cholesterol: 34.5 mg
• Sodium: 110.5 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 1.1 g
• Protein: 1.9 g