Dessert

Banana Bread - Gluten Free, Vegan, Low FODMaP is for Dessert.

Banana Bread - Gluten Free, Vegan, Low FODMaP takes 15 minutes to prepare.

Banana Bread - Gluten Free, Vegan, Low FODMaP takes 50 minutes to cook.

Banana Bread - Gluten Free, Vegan, Low FODMaP makes 12 servings.

The ingredients for Banana Bread - Gluten Free, Vegan, Low FODMaP are:

2 tbsp Bob's Red Mill - Organic Whole Ground Flax Seed Meal
5 Tbsp Water
3 medium very ripe Bananas
3/4 Cup Brown Sugar (lightly packed)
1/2 cup Canola Oil
1 tsp Vanilla Extract
2 Cups Bob's Red Mill Gluten Free 1 to 1 Baking Flour
1 tsp Baking Soda
1 tsp Baking Powder
1 tbsp Cinnamon
1/2 tsp Salt
1/2 Cup chopped walnuts

Here is how you make Banana Bread - Gluten Free, Vegan, Low FODMaP:

Combine flax seed and water and allow to sit in the fridge for about 15 minutes.Pre-heat oven to 350.Combine dry ingredients in bowl and set aside.Mash bananas In mixing bowl.Add brown sugar.Add flax mixture from the fridge, oil, & vanilla.Add dry ingredients and mix until just combined.Mix in walnuts.Bake in a 9x4 inch loaf pan for 50 minutes or until toothpick inserted in center comes out dry.Serving Size: Makes 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user SHRINK71.

The nutritional information for Banana Bread - Gluten Free, Vegan, Low FODMaP is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 286.1

• Total Fat: 12.9 g
• Cholesterol: 0.0 mg
• Sodium: 255.3 mg
• Total Carbs: 46.7 g
• Dietary Fiber: 1.7 g
• Protein: 2.6 g

The dietary needs meet for Banana Bread - Gluten Free, Vegan, Low FODMaP is Vegan