Dessert

Banana Bread - low fat, low sugar with Coconut Oil is for Dessert.

Banana Bread - low fat, low sugar with Coconut Oil takes 15 minutes to prepare.

Banana Bread - low fat, low sugar with Coconut Oil takes 55 minutes to cook.

Banana Bread - low fat, low sugar with Coconut Oil makes 20 servings.

The ingredients for Banana Bread - low fat, low sugar with Coconut Oil are:

Coconut Oil, .33 cup (remove)
Applesauce, unsweetened, .33 cup (remove)
Honey, .5 cup (remove)
*Whole Wheat Flour, 3.25 cup (remove)
Egg substitute, liquid (Egg Beaters), 1 cup (remove)
Banana, fresh, 2 cup, mashed (remove)
Salt, 1 tsp (remove)
Cinnamon, ground, 1 tsp (remove)
Baking Soda, 2 tsp (remove)
Vanilla Extract, 2 tsp (remove)
1/2 cup hot water

Here is how you make Banana Bread - low fat, low sugar with Coconut Oil:

Melt coconut oil and mix well with warmed apple sauce, honey and egg substitute. Add in vanilla. Add flour salt and cinnamon to wet mixute and mix until just moist. Add baking soda to hot water and add to mixture. Poor into 2 greased 9 X 5 loaf pans. Cook at 325 for 50-60 min.Serving Size: Makes 2 loaves - 10 slices eachNumber of Servings: 20Recipe submitted by SparkPeople user BARKOCYM.

The nutritional information for Banana Bread - low fat, low sugar with Coconut Oil is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 152.4

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 266.7 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 3.0 g
• Protein: 4.1 g