Dessert

Banana Bread Low Fat is for Dessert.

Banana Bread Low Fat takes 15 minutes to prepare.

Banana Bread Low Fat takes 60 minutes to cook.

Banana Bread Low Fat makes 24 servings.

The ingredients for Banana Bread Low Fat are:

2 cups Whole Wheat Flour
1 tsp. Baking Soda
1/4 tsp. Salt
3/4 c. Honey
1/2 c. Unsweetened Applesauce
1/2 c. Egg Beaters
2-3 Ripe Bananas Mashed
1/2 c. Walnuts Chopped (Optional)

Here is how you make Banana Bread Low Fat:

In a large bowl combine flour,baking soda, and salt. Set aside. In another bowl add honey and applesauce and mix together, add eggs and mashed bananas. Add banana mixture to flour mixture. Stir just until blended. Add walnuts. Pour into bread pan and bake at 350 degrees for 60 minutes. Serving Size: 24 servingsNumber of Servings: 24Recipe submitted by SparkPeople user JEWELS2.

The nutritional information for Banana Bread Low Fat is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 104.6

• Total Fat: 2.0 g
• Cholesterol: 0.1 mg
• Sodium: 87.0 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 1.9 g
• Protein: 2.4 g