The recipe Banana Bread made with Honey and Maple Syrup

Made From Scratch Recipes

Banana Bread made with Honey and Maple Syrup recipe is a Dessert meal that takes 50 minutes to make. If you enjoy for Dessert, you will like Banana Bread made with Honey and Maple Syrup!

Banana Bread made with Honey and Maple Syrup

Banana Bread made with Honey and Maple Syrup Recipe
Banana Bread made with Honey and Maple Syrup

No refined sugar!

What Course Is Banana Bread made with Honey and Maple Syrup?

Banana Bread made with Honey and Maple Syrup is for Dessert.


How Long Does Banana Bread made with Honey and Maple Syrup Recipe Take To Prepare?

Banana Bread made with Honey and Maple Syrup takes 10 minutes to prepare.


How Long Does Banana Bread made with Honey and Maple Syrup Recipe Take To Cook?

Banana Bread made with Honey and Maple Syrup takes 50 minutes to cook.


How Many Servings Does Banana Bread made with Honey and Maple Syrup Recipe Make?

Banana Bread made with Honey and Maple Syrup makes 20 servings.


What Are The Ingredients For Banana Bread made with Honey and Maple Syrup Recipe?

The ingredients for Banana Bread made with Honey and Maple Syrup are:

4 very ripe bananas
2/3c butter, melted
3/4c 100% pure maple syrup
1/4c honey
2 eggs
2 tsp vanilla
2 tsp baking soda
3c flour


How Do I Make Banana Bread made with Honey and Maple Syrup?

Here is how you make Banana Bread made with Honey and Maple Syrup:

preheat oven to 350butter 2 loaf pansmash bananasstir in melted butteradd syrup, honey, eggs, vanilla, soda and salt...mix very wellstir in flour one cup at a timedivide dough in half and place each half in prepared panbake 50 minutes or until inserted toothpick comes out cleanServing Size: 2 loaves, 10 servings eachNumber of Servings: 20Recipe submitted by SparkPeople user LUV-BEING-NANA.


What's The Nutritional Info For Banana Bread made with Honey and Maple Syrup?

The nutritional information for Banana Bread made with Honey and Maple Syrup is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 182.8
  • Total Fat: 6.3 g
  • Cholesterol: 16.4 mg
  • Sodium: 66.3 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.5 g

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