Dessert

Banana Bread (Modified) is for Dessert.

Banana Bread (Modified) takes 20 minutes to prepare.

Banana Bread (Modified) takes 50 minutes to cook.

Banana Bread (Modified) makes 24 servings.

The ingredients for Banana Bread (Modified) are:

Egg, fresh, 1
Salt, 1 tsp
Applesauce, unsweetened, 0.33 cup
Baking Powder, 2 tsp
Baking Soda, 1 tsp
Egg white, 1
Splenda, 1 cup
Milk, 1%, 1 cup
Banana, fresh, 3 large (8" to 8-7/8" long)
Flour, white, 1.5 cup
Whole Wheat Flour, 1.5 cup

Here is how you make Banana Bread (Modified):

Makes 2 loaves!! Preheat oven to 375 degrees. Use butter spray on two bread loaf pans.In a large mixing bowl, beat well ripened bananas until it resembles something like applesauce.Add all wet ingredients, one at a time, in the same bowl. Make sure to mix thoroughly. Add dry ingredients slowly and allow to mix thoroughly.Pour batter evenly between the two pans. Bake for 45 to 55 minutes or until test stick comes out clean.Let bread cool in pans for 10 min. Run knife along outside edge to loosen and let sit on a rack to cool completely.

The nutritional information for Banana Bread (Modified) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 79.3

• Total Fat: 0.6 g
• Cholesterol: 8.2 mg
• Sodium: 200.0 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 1.6 g
• Protein: 2.8 g