Dessert

Banana Bread Pudding is for Dessert, Snack.

Banana Bread Pudding takes 30 minutes to prepare.

Banana Bread Pudding takes 50 minutes to cook.

Banana Bread Pudding makes 6 servings.

The ingredients for Banana Bread Pudding are:

3 - 4 cups mashed bananas
3 cups pancake/ biscuit mix
1 1/2 cup light soy milk
1 tsp cinnamon
1/2 tsp nutmeg

Here is how you make Banana Bread Pudding:

Make about 6 1-cup servings1. Preheat oven to 3502. Grease 9x13 loaf pan3. Mix soy milk, bananas, pancake mix, cinnamon and nutmeg until a few lumps remain4 Pour into greased loaf pan and cook for about 45 minutes, if not golden brown on top cook for alittle bit more checking every 10-20 minutes.Number of Servings: 6Recipe submitted by SparkPeople user FIT2BSEXY.

The nutritional information for Banana Bread Pudding is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 255.5

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 246.5 mg
• Total Carbs: 60.1 g
• Dietary Fiber: 6.9 g
• Protein: 5.5 g