Dessert

Banana Bread Scones is for Dessert.

Banana Bread Scones takes several minutes to prepare.

Banana Bread Scones takes several minutes to cook.

Banana Bread Scones makes 8 servings.

The ingredients for Banana Bread Scones are:

2 large ripe bananas (about 1 cup mashed)
2 TB water
2 TB Half and Half
1/2 cup plain greek yogurt
1 tsp vanilla extract
2.5 cups all purpose flour
3 TB granulated sugar
2 tsp baking powder
1 tsp cinnamon
1/4 tsp nutmeg
1/2 tsp salt
4 TB unsalted butter
1/2 cup chopped walnuts
vanilla sugar, if desired

Here is how you make Banana Bread Scones:

Mash bananas and if needed, add enough milk to make 1 cup. Whisk together bananas, half & half, water, and vanilla.In a separate bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt. Cut in butter until only small, pea sized pieces and smaller remain.Add wet ingredients to dry and mix until it comes together. Mixture will be quite moist. Form into 8 equal sized mounds on a parchment covered baking sheet. Sprinkle tops with ground walnuts and vanilla sugar if desired. Freeze for 15 minutes. Heat oven to 400 degrees. Move scones from freezer to oven. Bake for about 25 minutes until a toothpick inserted comes out dry. Serving Size: Makes 8 sconesNumber of Servings: 8Recipe submitted by SparkPeople user SMILEYMT19.

The nutritional information for Banana Bread Scones is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 296.8

• Total Fat: 11.4 g
• Cholesterol: 17.4 mg
• Sodium: 277.2 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 2.7 g
• Protein: 6.8 g

The dietary needs meet for Banana Bread Scones is Vegetarian