The recipe Banana Bread - Sour Cream and Walnuts
Banana Bread - Sour Cream and Walnuts recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Banana Bread - Sour Cream and Walnuts!
Banana Bread - Sour Cream and Walnuts
- What Course Is Banana Bread - Sour Cream and Walnuts?
- How Long Does Banana Bread - Sour Cream and Walnuts Recipe Take To Prepare?
- How Long Does Banana Bread - Sour Cream and Walnuts Recipe Take To Cook?
- How Many Servings Does Banana Bread - Sour Cream and Walnuts Recipe Make?
- What Are The Ingredients For Banana Bread - Sour Cream and Walnuts Recipe?
- How Do I Make Banana Bread - Sour Cream and Walnuts?
- What's The Nutritional Info For Banana Bread - Sour Cream and Walnuts?
- What Type Of Cuisine Is Banana Bread - Sour Cream and Walnuts?
| Banana Bread - Sour Cream and Walnuts |
|---|
|
This is an easy bake recipe. Makes approx 10 one inch servings.For a variation to this theme add craisins or various seeds (ie. pumpkin, sunflower, etc.) What Course Is Banana Bread - Sour Cream and Walnuts?Banana Bread - Sour Cream and Walnuts is for Dessert. How Long Does Banana Bread - Sour Cream and Walnuts Recipe Take To Prepare?Banana Bread - Sour Cream and Walnuts takes 20 minutes to prepare. How Long Does Banana Bread - Sour Cream and Walnuts Recipe Take To Cook?Banana Bread - Sour Cream and Walnuts takes 60 minutes to cook. How Many Servings Does Banana Bread - Sour Cream and Walnuts Recipe Make?Banana Bread - Sour Cream and Walnuts makes 10 servings. What Are The Ingredients For Banana Bread - Sour Cream and Walnuts Recipe?The ingredients for Banana Bread - Sour Cream and Walnuts are: 1/4 cup Butter, Land o lakes light softned\1 cup sugar 1 cup mashed fully ripe bananas 1 cup Breakstone reduced fat sour cream 2 Eggs 2.25 cups flour 1.5 tsp baking powder 0.5 tsp baking soda 0.5 tsp salt 1 cup chopped walnuts How Do I Make Banana Bread - Sour Cream and Walnuts?Here is how you make Banana Bread - Sour Cream and Walnuts: Heat oven to 350 degrees. Beat butter an sugar in a large bowl until will blended. Add bananas, sour cream, eggs and mix well. Add flour, baking powder and soda, salt and nuts and mix. Pour into a 5"x9" loaf pan. Bake 1 hour or until toothpick inserted in center comes out clean. Cool and remove pan to wire rack. Cool completely before slicing. Refrigerate leftover bread. Number of Servings: 10Recipe submitted by SparkPeople user FREDDIO.What's The Nutritional Info For Banana Bread - Sour Cream and Walnuts?The nutritional information for Banana Bread - Sour Cream and Walnuts is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian