The recipe Banana Bread-sour dough

Made From Scratch Recipes

Banana Bread-sour dough recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Banana Bread-sour dough!

Banana Bread-sour dough

Banana Bread-sour dough Recipe
Banana Bread-sour dough

1 teaspoon baking powder1/2 tea baking soda1/2 tea salt1/2 cup sour dough

What Course Is Banana Bread-sour dough?

Banana Bread-sour dough is for Dessert.


How Long Does Banana Bread-sour dough Recipe Take To Prepare?

Banana Bread-sour dough takes several minutes to prepare.


How Long Does Banana Bread-sour dough Recipe Take To Cook?

Banana Bread-sour dough takes 60 minutes to cook.


How Many Servings Does Banana Bread-sour dough Recipe Make?

Banana Bread-sour dough makes 10 servings.


What Are The Ingredients For Banana Bread-sour dough Recipe?

The ingredients for Banana Bread-sour dough are:

1 teaspoon baking powder
1/ 2 tea baking soda
1/2 tea salt
1/2 cup sour dough (counted as 1/2 c flour)


How Do I Make Banana Bread-sour dough?

Here is how you make Banana Bread-sour dough:

bake at 350Number of Servings: 10Recipe submitted by SparkPeople user JCHRISTIS.


What's The Nutritional Info For Banana Bread-sour dough?

The nutritional information for Banana Bread-sour dough is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 282.9
  • Total Fat: 13.7 g
  • Cholesterol: 59.1 mg
  • Sodium: 57.5 mg
  • Total Carbs: 37.6 g
  • Dietary Fiber: 4.1 g
  • Protein: 6.1 g

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