Dessert

Banana Bread Splenda Brown Sugar is for Dessert.

Banana Bread Splenda Brown Sugar takes 15 minutes to prepare.

Banana Bread Splenda Brown Sugar takes 65 minutes to cook.

Banana Bread Splenda Brown Sugar makes 12 servings.

The ingredients for Banana Bread Splenda Brown Sugar are:

2 Cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt (I used Kosher)
1/2 cup butter (softened if possible)
3/4 Splenda brown sugar
2 eggs, beaten (I used large)
2 1.3 cups mashed overripe bananas

Here is how you make Banana Bread Splenda Brown Sugar:

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.2. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar (so much easier if softened first, really). Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten (wooden spoon is awesome here). Pour batter into prepared loaf pan.3. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.***Not sure about altitude being an issue, original recipe does not make mention of it.Serving Size: Makes 12 slices of breadNumber of Servings: 12Recipe submitted by SparkPeople user GOTHIKFAIRY21.

The nutritional information for Banana Bread Splenda Brown Sugar is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 233.4

• Total Fat: 8.6 g
• Cholesterol: 51.7 mg
• Sodium: 141.6 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 1.8 g
• Protein: 3.6 g

The dietary needs meet for Banana Bread Splenda Brown Sugar is Vegetarian