Dessert

Banana Bread (w/raisins and cinnamon swirl) is for Dessert.

Banana Bread (w/raisins and cinnamon swirl) takes 10 minutes to prepare.

Banana Bread (w/raisins and cinnamon swirl) takes 50 minutes to cook.

Banana Bread (w/raisins and cinnamon swirl) makes 8 servings.

The ingredients for Banana Bread (w/raisins and cinnamon swirl) are:

3/4 cup ripened banana, mashed
1/4 cup nonfat, plain yogurt
1/4 cup sugar substitute
2 tbsp + 1/4 cup unsweetened applesauce
1/2 tsp vanilla
1 egg
3/4 cup all-purpose flour
1/2 cup white whole wheat flour
1/2 tsp baking powder
1/4 tsp salt
1 cup raisins
1/3-1/4 cup sugar substitute
1 tbsp cinnamon

Here is how you make Banana Bread (w/raisins and cinnamon swirl):

1. Beat sugar substitute and 2 tbsp applesauce together. Add remaining applesauce, vanilla, and egg. Beat. Fold in banana and yogurt.2. Separately, whisk flours, baking powder, and salt together. Add to wet mixture - 1/2 cup at a time - until combined. Fold in raisins.3. Spray loaf pan with cooking spray.4. Mix cinnamon and sugar substitute. Pour half of batter into loaf pan. Sprinkle 3/4 of cinnamon mixture over batter. Pour in remaining batter. Sprinkle remaining mixture onto top of batter.5. Bake at 350 degrees for 45 minutes to 1 hour or until toothpick inserted into center comes out clean.6. Remove from oven, cool 5 minutes. Transfer to wire rack to cool completely.Serving Size:?About 8 pieces

The nutritional information for Banana Bread (w/raisins and cinnamon swirl) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 162.5

• Total Fat: 1.0 g
• Cholesterol: 22.0 mg
• Sodium: 90.3 mg
• Total Carbs: 35.6 g
• Dietary Fiber: 2.8 g
• Protein: 4.2 g

The dietary needs meet for Banana Bread (w/raisins and cinnamon swirl) is Sugar Free