Dessert

Banana Bread (Wheat, Oil-free, Sugar-free) is for Dessert.

Banana Bread (Wheat, Oil-free, Sugar-free) takes several minutes to prepare.

Banana Bread (Wheat, Oil-free, Sugar-free) takes several minutes to cook.

Banana Bread (Wheat, Oil-free, Sugar-free) makes 8 servings.

The ingredients for Banana Bread (Wheat, Oil-free, Sugar-free) are:

4 Bananas -- ripe
1 Cup Splenda
1/2 Cup Applesauce
1 t. Vanilla Extract
2 Eggs
1 t. Baking Soda
2 t. Baking Powder
1 t. Salt
? c. White Flour
1 ? c. Whole Wheat Flour

Here is how you make Banana Bread (Wheat, Oil-free, Sugar-free):

Preheat oven to 325 F and spray a 9x5" pan with non-stick cooking spray. Place bananas in a large bowl and mash. Stir in Splenda and let stand together for 15 minutes. Add applesauce and eggs and mix. Add remaining ingredients and mix. Pour into pan and bake for 70 minutes, or until a wooden toothpick inserted in the center of the loaf comes out clean. Remove from oven and let stand for a few minutes before removing from pan. Cool on wire rack.Number of Servings: 8Recipe submitted by SparkPeople user TRUSHOE.

The nutritional information for Banana Bread (Wheat, Oil-free, Sugar-free) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 197.5

• Total Fat: 2.0 g
• Cholesterol: 53.1 mg
• Sodium: 604.6 mg
• Total Carbs: 42.0 g
• Dietary Fiber: 4.6 g
• Protein: 6.0 g