The recipe Banana Bread with Amish Starter

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Banana Bread with Amish Starter recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Banana Bread with Amish Starter!

Banana Bread with Amish Starter

Banana Bread with Amish Starter Recipe
Banana Bread with Amish Starter

Just messing around with some ingredients on hand, trying to make a healthier bread that would satisfy my craving for sweets at breakfast or snack time.

What Course Is Banana Bread with Amish Starter?

Banana Bread with Amish Starter is for Dessert.


How Long Does Banana Bread with Amish Starter Recipe Take To Prepare?

Banana Bread with Amish Starter takes 15 minutes to prepare.


How Long Does Banana Bread with Amish Starter Recipe Take To Cook?

Banana Bread with Amish Starter takes 60 minutes to cook.


How Many Servings Does Banana Bread with Amish Starter Recipe Make?

Banana Bread with Amish Starter makes 18 servings.


What Are The Ingredients For Banana Bread with Amish Starter Recipe?

The ingredients for Banana Bread with Amish Starter are:

2 Eggs
1/2 cup sugar
1.5 cups flour
3 small over ripe bananas
1/4 cup ground flax
1/4 cup oat bran
2 cups amish friendship batter
1/2 cup slivered almonds
1/2 tsp baking soda
1 1/2 tsp baking powder
1/2 tsp salt
1/2 tsp vanilla extract
1 tbl cinnamon or pumpkin pie spice


How Do I Make Banana Bread with Amish Starter?

Here is how you make Banana Bread with Amish Starter:

Mash bananas and combine with eggs and batter. Stir in dry ingredients and nuts. Batter should be lumpy, do not over mix.Pour into 2 greased 4x9 bread pans and bake for 1 hour at 325 degrees until a toothpick inserted comes out clean.Makes 18 1" thick slices. Number of Servings: 18Recipe submitted by SparkPeople user DRUNKENPIPER.


What's The Nutritional Info For Banana Bread with Amish Starter?

The nutritional information for Banana Bread with Amish Starter is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 166.4
  • Total Fat: 2.0 g
  • Cholesterol: 23.6 mg
  • Sodium: 7.4 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.7 g

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