The recipe Banana Bread with Apples and Raisins

Made From Scratch Recipes

Banana Bread with Apples and Raisins recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Banana Bread with Apples and Raisins!

Banana Bread with Apples and Raisins

Banana Bread with Apples and Raisins Recipe
Banana Bread with Apples and Raisins

TRY THIS ONE!!!!This bread is fabulously moist and sweet. My kids and husband LOVE it. Great way to use up those apples and bananas going bed in your refridgerator...

What Course Is Banana Bread with Apples and Raisins?

Banana Bread with Apples and Raisins is for Dessert.


How Long Does Banana Bread with Apples and Raisins Recipe Take To Prepare?

Banana Bread with Apples and Raisins takes 15 minutes to prepare.


How Long Does Banana Bread with Apples and Raisins Recipe Take To Cook?

Banana Bread with Apples and Raisins takes 60 minutes to cook.


How Many Servings Does Banana Bread with Apples and Raisins Recipe Make?

Banana Bread with Apples and Raisins makes 32 servings.


What Are The Ingredients For Banana Bread with Apples and Raisins Recipe?

The ingredients for Banana Bread with Apples and Raisins are:

3/4 C Smart Balance
2 1/4 C Splenda
3 Large Eggs
3 Small Ripe Bananas
3 Small Apples peeled, cored, cubed (small)
1C Raisins
3C Whole Wheat Flour
1 tsp Baking Soda
1 tsp Baking Powder
1 tsp Salt


How Do I Make Banana Bread with Apples and Raisins?

Here is how you make Banana Bread with Apples and Raisins:

Preheat oven to 350 degrees. Cream the smart balance, splenda and eggs. Add bananas and cream well. Add apples and continue to blend for about 2 minutes. Add dry ingredients. Add Raisins. Bake for about 1 hour.Makes 4 mini-loaves.Number of Servings: 32Recipe submitted by SparkPeople user KRAGEY.


What's The Nutritional Info For Banana Bread with Apples and Raisins?

The nutritional information for Banana Bread with Apples and Raisins is:

  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 99.5
  • Total Fat: 4.1 g
  • Cholesterol: 19.9 mg
  • Sodium: 168.2 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.3 g

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