Dessert

Banana bread with crumb topping is for Dessert.

Banana bread with crumb topping takes 10 minutes to prepare.

Banana bread with crumb topping takes 60 minutes to cook.

Banana bread with crumb topping makes 12 servings.

The ingredients for Banana bread with crumb topping are:

*Flour, white, 2 cup
Baking Soda, 1 tsp
Salt, .25 tsp
Butter, unsalted, .25 cup
Brown Sugar, .75 cup, packed
1 large egg (per the egg board), 2 serving
Banana, fresh, 3 small (6" to 6-7/8" long)

*Flour, white, .25 cup
Butter, unsalted, 2 tbsp
Brown Sugar, .25 cup, packed

Here is how you make Banana bread with crumb topping:

1.Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.( i used a 8 by 8 square)2.In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.3.In seperate bowl cut together the .25c of brwn sugar,.25 c flour and 2 tblsp butter untill crumbly form. add to the top of batter.4.Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.Serving Size: 12-24 servings in a 8 by 8 square panNumber of Servings: 12Recipe submitted by SparkPeople user TURQUOISEJUNKY.

The nutritional information for Banana bread with crumb topping is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 240.3

• Total Fat: 6.9 g
• Cholesterol: 50.8 mg
• Sodium: 162.0 mg
• Total Carbs: 48.3 g
• Dietary Fiber: 1.2 g
• Protein: 3.8 g