Dessert

Banana Bread with Flaxseed is for Dessert.

Banana Bread with Flaxseed takes several minutes to prepare.

Banana Bread with Flaxseed takes several minutes to cook.

Banana Bread with Flaxseed makes 21 servings.

The ingredients for Banana Bread with Flaxseed are:

¾ cup Stevens Farm Flax - ground
2/3 cup Banana - mashed
½ cup Sugar
¼ cup Vegetable oil
2 Eggs
1½ cups Flour
¼ cup Stevens Farm Flax - whole seeds
½ tsp. Baking powder
½ tsp. Baking soda
½ tsp. Salt

Here is how you make Banana Bread with Flaxseed:

Beat the banana, sugar, oil and eggs at medium speed until well-blended. Combine flour, ground flaxseeds, whole flaxseeds, baking powder, baking soda and salt. Gradually add to sugar mixture, beating until well-blended. Stir in chopped dates. Spoon the batter into 8 x 4 inch loaf pan coated with cooking spray. Bake at 350 degrees for 55 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack, and remove from pan. Cool completely on wire rack. Cut into 21 slices.Number of Servings: 21Recipe submitted by SparkPeople user SKWICK.

The nutritional information for Banana Bread with Flaxseed is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 112.8

• Total Fat: 4.5 g
• Cholesterol: 20.3 mg
• Sodium: 106.2 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 2.5 g
• Protein: 3.0 g