Dessert

Banana Bread with Oat and Quinoa Flour is for Dessert.

Banana Bread with Oat and Quinoa Flour takes 10 minutes to prepare.

Banana Bread with Oat and Quinoa Flour takes 50 minutes to cook.

Banana Bread with Oat and Quinoa Flour makes 12 servings.

The ingredients for Banana Bread with Oat and Quinoa Flour are:

1 cup whole-wheat pastry flour
1/2 cup oat flour
1/2 cup quinoa flour
1/2 cup Splenda brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon flaxseed meal
1 cup mashed ripe banana (3 ripe bananas)
1/2 cup Eggbeaters
1 cup buttermilk
1 1/2 teaspoons vanilla

Here is how you make Banana Bread with Oat and Quinoa Flour:

Preheat oven to 375 degrees.In a medium bowl, whisk together flours, brown sugar, baking powder, f;axseed meal and salt.In another medium bowl, whisk together mashed bananas, eggbeaters, buttermilk and vanilla. Mix in nuts and craisins. Pour wet ingredients into the dry and stir just until combined. Scoop batter into a 9" x 5" loaf pan coated with cooking spray. Place into the oven and bake until a toothpick placed into the center comes out mostly clean with a few moist crumbs attached, about 45 to 50 minutes. Remove from the oven and place pan on a rack to cool for 10 minutes. Turn bread out onto rack and allow to cool completely before slicing. Number of Servings: 12Recipe submitted by SparkPeople user LLTS01.

The nutritional information for Banana Bread with Oat and Quinoa Flour is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 181.4

• Total Fat: 5.0 g
• Cholesterol: 0.8 mg
• Sodium: 23.2 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 3.8 g
• Protein: 3.6 g