The recipe Banana bread with sour cream

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Banana bread with sour cream recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Banana bread with sour cream!

Banana bread with sour cream

Banana bread with sour cream Recipe
Banana bread with sour cream

What Course Is Banana bread with sour cream?

Banana bread with sour cream is for Dessert.


How Long Does Banana bread with sour cream Recipe Take To Prepare?

Banana bread with sour cream takes 10 minutes to prepare.


How Long Does Banana bread with sour cream Recipe Take To Cook?

Banana bread with sour cream takes 60 minutes to cook.


How Many Servings Does Banana bread with sour cream Recipe Make?

Banana bread with sour cream makes 12 servings.


What Are The Ingredients For Banana bread with sour cream Recipe?

The ingredients for Banana bread with sour cream are:

1.5 cups flour
2 large eggs
.25 cup reduced fat sour cream
.25 vegetable oil
1 cup granulated sugar
1 tsp baking soda
.5 tsp salt
1 cup mashed bananas
.5 tsp vanilla extract


How Do I Make Banana bread with sour cream?

Here is how you make Banana bread with sour cream:

mix dry ingredients. Add eggs, sour cream, oil, vanilla & bananas. Mix well. Grease only the bottom of a loaf pan. Pour in loaf pan and bake for 60 -65 minutes. Makes approx 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user SAYLESGIRL.


What's The Nutritional Info For Banana bread with sour cream?

The nutritional information for Banana bread with sour cream is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 204.0
  • Total Fat: 6.5 g
  • Cholesterol: 38.5 mg
  • Sodium: 221.0 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.1 g

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