Dessert

Banana Bread (without nuts) is for Dessert.

Banana Bread (without nuts) takes 15 minutes to prepare.

Banana Bread (without nuts) takes 35 minutes to cook.

Banana Bread (without nuts) makes 28 servings.

The ingredients for Banana Bread (without nuts) are:

2.5 cups all-purpose flour
1.5 teaspoons baking soda
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
3 large ripe bananas, peeled
2 large eggs
3/4 cup sugar
1/2 cup (1 stick) unsalted butter, melted

Here is how you make Banana Bread (without nuts):

Heat oven to 350 degrees. Coat two 8.5 x 4.5 by 2 5/8 -inch loaf pans with nonstick cooking spray.In large bowl, combine flour, baking soda, cinnamon, nutmeg and salt. Move mixture to sides of bowl, making a dry "well" in the center.Mash bananas in medium-sized bowl. Add eggs, sugar and butter and beat until fairly smooth.Pour banana mixture into the well in dry ingredients and stir just until blended.Divide batter evenly between the two loaf pans.Bake at 350 degrees for 35 minutes, until browned and tops spring back lightly when gently pressed. Remove to wire rack to cool.Makes 2 loaves (28 servings total)*Recently revised the servings from 20 to 28. I counted the servings once I baked the loaves and 28 seems more realistic. Enjoy!Number of Servings: 28Recipe submitted by SparkPeople user TYTANIA999.

The nutritional information for Banana Bread (without nuts) is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 109.5

• Total Fat: 3.8 g
• Cholesterol: 24.1 mg
• Sodium: 93.5 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 0.7 g
• Protein: 1.8 g