Dessert

Banana Butt Bread is for Dessert.

Banana Butt Bread takes 25 minutes to prepare.

Banana Butt Bread takes 70 minutes to cook.

Banana Butt Bread makes 10 servings.

The ingredients for Banana Butt Bread are:

2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
4 overripe bananas
1 cup sugar
3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled
2 large eggs
1 teaspoon pure vanilla extract
1/2 cup pecans, finely chopped
Confectioners' sugar, for dusting

Here is how you make Banana Butt Bread:

Preheat oven to 350 degrees F and lightly grease a 9 by 5-inch loaf pan.In a large bowl, combine the flour, baking soda, and salt; set aside.Mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture. With an electric mixer fitted with a wire whisk, whip the remaining bananas and sugar together for a good 3 minutes; you want a light and fluffy banana cream. Add the melted butter, eggs, and vanilla; beat well and scrape down the sides of the bowl. Mix in the dry ingredients just until incorporated; no need to overly blend. Fold in the nuts and the mashed bananas with a rubber spatula. Pour the batter into the prepared loaf pan. Give the pan a good rap on the counter to get any air bubbles out.Bake for about 1 hour and 15 minutes, until golden brown and a toothpick inserted into the center of the loaf comes out clean. Don't get nervous if the banana bread develops a crack down the center of the loaf; that's no mistake, it's typical. Rotate the pan periodically to ensure even browning.Cool the bread in the pan for 10 minutes or so, and then turn out onto a wire rack to cool completely before slicing. Toast the slices of banana bread, dust with confectioners' sugar, and serve.Number of Servings: 10Recipe submitted by SparkPeople user PJPARTYPANTS.

The nutritional information for Banana Butt Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 391.0

• Total Fat: 19.6 g
• Cholesterol: 79.8 mg
• Sodium: 320.5 mg
• Total Carbs: 51.1 g
• Dietary Fiber: 2.4 g
• Protein: 5.0 g