The recipe Banana chcolate chip bread

Made From Scratch Recipes

Banana chcolate chip bread recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Banana chcolate chip bread!

Banana chcolate chip bread

Banana chcolate chip bread Recipe
Banana chcolate chip bread

Delicious & not good for you

What Course Is Banana chcolate chip bread?

Banana chcolate chip bread is for Dessert.


How Long Does Banana chcolate chip bread Recipe Take To Prepare?

Banana chcolate chip bread takes several minutes to prepare.


How Long Does Banana chcolate chip bread Recipe Take To Cook?

Banana chcolate chip bread takes several minutes to cook.


How Many Servings Does Banana chcolate chip bread Recipe Make?

Banana chcolate chip bread makes 10 servings.


What Are The Ingredients For Banana chcolate chip bread Recipe?

The ingredients for Banana chcolate chip bread are:

3 bananas, mashed
5 tbs butter, melted
1.5 cups flour
0.75 cup brown sugar
1 cup mini chocolate chips
1tbs rum
1 egg
1 tsp vanilla
1/2 tsp salt
1 tsp cinnamon
1/2 tsp freshly grated nutmeg
1 tsp baking soda


How Do I Make Banana chcolate chip bread?

Here is how you make Banana chcolate chip bread:

Heat banans in pan to remove excess moisture; add butter to melt. Put mashed bananas and butter in bowl.In a separate bowl, whisk together egg, rum and vanilla. Add to banana mixutre, then add in sugar. Mix until well combined.Sift over the remaining dry ingredients and fold gently until flour no longer visible. Fold in chocolate chips.Bake in buttered 8x4 loaf pan for ~ 45-55 min. (begin checking five minutes after the loaf is fragrant)Serving Size: 8-10Number of Servings: 10Recipe submitted by SparkPeople user RUNTOEAT32.


What's The Nutritional Info For Banana chcolate chip bread?

The nutritional information for Banana chcolate chip bread is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 311.8
  • Total Fat: 11.8 g
  • Cholesterol: 34.0 mg
  • Sodium: 133.4 mg
  • Total Carbs: 55.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.7 g

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